FULLY COOKED BREAKFAST TURKEY SAUSAGE vs. FULLY COOKED FLAME GRILLED PORK CHEDDAR SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED BREAKFAST TURKEY SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | FULLY COOKED BREAKFAST TURKEY SAUSAGE | FULLY COOKED FLAME GRILLED PORK CHEDDAR… |
|---|---|---|
| Protein | 17.6 G | 15.2 G |
| Total lipid (fat) | 10.3 G | 27.9 G |
| Carbohydrate, by difference | 4.4 G | 5.1 G |
| Energy | 176 KCAL | 329 KCAL |
| Iron, Fe | 1.1 MG | 0.46 MG |
| Sodium, Na | 618 MG | 734 MG |
| Cholesterol | 81 MG | 57 MG |
| Fatty acids, total saturated | 2.9 G | 10.1 G |
| Total Sugars | - | 1.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 76 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.