Fully Cooked Grilled Chicken Breast Filets with… vs. FULLY COOKED GRILLED CHICKEN BREAST NUGGETS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fully Cooked Grilled Chicken Breast Filets with… has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | Fully Cooked Grilled Chicken Breast… | FULLY COOKED GRILLED CHICKEN BREAST… |
|---|---|---|
| Protein | 23.6 G | 22.6 G |
| Total lipid (fat) | 4.7 G | 3.6 G |
| Carbohydrate, by difference | 2.2 G | 2.4 G |
| Energy | 146 KCAL | 131 KCAL |
| Total Sugars | 0.45 G | 1.2 G |
| Fiber, total dietary | 0.1 G | 0 G |
| Calcium, Ca | 9 MG | 0 MG |
| Iron, Fe | 0.46 MG | 0.48 MG |
| Potassium, K | 480 MG | 393 MG |
| Sodium, Na | 460 MG | 536 MG |
| Sugars, added | 0.4 G | 1.2 G |
| Cholesterol | 77 MG | 71 MG |
| Fatty acids, total trans | 0.04 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.