FULLY COOKED HONEY BATTERED BREAST TENDERS SHAPED… vs. FULLY COOKED HONEY BBQ FLAVORED BREADED CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED HONEY BATTERED BREAST TENDERS SHAPED… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | FULLY COOKED HONEY BATTERED BREAST… | FULLY COOKED HONEY BBQ FLAVORED BREADED… |
|---|---|---|
| Protein | 15.5 G | 13.1 G |
| Total lipid (fat) | 15.5 G | 8.3 G |
| Carbohydrate, by difference | 15.5 G | 22.6 G |
| Energy | 262 KCAL | 226 KCAL |
| Total Sugars | 3.6 G | 8.3 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 286 MG | 595 MG |
| Cholesterol | 36 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.