FULLY COOKED JALAPENO & WHITE CHEDDAR SAUSAGE vs. FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED JALAPENO & WHITE CHEDDAR SAUSAGE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | FULLY COOKED JALAPENO & WHITE CHEDDAR… | FULLY COOKED PREMIUM DUROC CRANBERRY &… |
|---|---|---|
| Protein | 15.4 G | 12.1 G |
| Total lipid (fat) | 28.6 G | 14.3 G |
| Carbohydrate, by difference | 2.2 G | 4.4 G |
| Energy | 330 KCAL | 341 KCAL |
| Total Sugars | 1.1 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 22 MG |
| Iron, Fe | 0.79 MG | 0.4 MG |
| Sodium, Na | 824 MG | 407 MG |
| Cholesterol | 71 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.