FULLY COOKED OVEN ROASTED DICED CHICKEN BREAST… vs. FULLY COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED SHRIMP has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | FULLY COOKED OVEN ROASTED DICED CHICKEN… | FULLY COOKED SHRIMP |
|---|---|---|
| Protein | 23.2 G | 24.7 G |
| Total lipid (fat) | 2.7 G | 1.8 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 125 KCAL | 118 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 91 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 393 MG | 424 MG |
| Cholesterol | 80 MG | 200 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.89 G | 0 G |
| Potassium, K | - | 259 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.