Fully Cooked Pork and Beef Smoked Sausage Links… vs. Fully Cooked Pork Beef Jalapeno Cheese Smoked…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fully Cooked Pork and Beef Smoked Sausage Links… has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Fully Cooked Pork and Beef Smoked… | Fully Cooked Pork Beef Jalapeno Cheese… |
|---|---|---|
| Protein | 19.6 G | 12.5 G |
| Total lipid (fat) | 17.9 G | 25 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 232 KCAL | 304 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 1.3 MG | 0.64 MG |
| Sodium, Na | 911 MG | 732 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.