FULLY COOKED SMOKED SAUSAGE MADE WITH PORK &… vs. FULLY COOKED SMOKED SAUSAGE, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED SMOKED SAUSAGE, SMOKED has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | FULLY COOKED SMOKED SAUSAGE MADE WITH… | FULLY COOKED SMOKED SAUSAGE, SMOKED |
|---|---|---|
| Protein | 10.7 G | 12.5 G |
| Total lipid (fat) | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 5.4 G | 5.4 G |
| Energy | 321 KCAL | 304 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.54 MG | 1.3 MG |
| Potassium, K | 232 MG | 179 MG |
| Sodium, Na | 964 MG | 1036 MG |
| Sugars, added | 1.8 G | 1.8 G |
| Cholesterol | 45 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.