Fully Cooked, Whole Grain Breaded Chicken Patties… vs. FUN NUGGETS BREADED SHAPED CHICKEN PATTIES, FUN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fully Cooked, Whole Grain Breaded Chicken Patties… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | Fully Cooked, Whole Grain Breaded… | FUN NUGGETS BREADED SHAPED CHICKEN… |
|---|---|---|
| Protein | 13.4 G | 13 G |
| Total lipid (fat) | 8.5 G | 14.3 G |
| Carbohydrate, by difference | 30.8 G | 13 G |
| Energy | 253 KCAL | 234 KCAL |
| Total Sugars | 4.8 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.3 G |
| Calcium, Ca | 46 MG | 0 MG |
| Iron, Fe | 2.5 MG | 0.94 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 482 MG | 623 MG |
| Sugars, added | 4.3 G | - |
| Cholesterol | 24 MG | 39 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.