Furmanos; 1/15OZ Spaghetti Sauce - Low Sodium vs. Furmanos; 1/15OZ Tomato Sauce - Low Sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Furmanos; 1/15OZ Spaghetti Sauce - Low Sodium has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Furmanos; 1/15OZ Spaghetti Sauce - Low… | Furmanos; 1/15OZ Tomato Sauce - Low… |
|---|---|---|
| Protein | 1 G | 1 G |
| Total lipid (fat) | 0.5 G | 0.13 G |
| Carbohydrate, by difference | 8.2 G | 8.1 G |
| Energy | 45 KCAL | 20 KCAL |
| Total Sugars | 8 G | 4 G |
| Fiber, total dietary | 1 G | 1.1 G |
| Calcium, Ca | 13 MG | 12 MG |
| Iron, Fe | 0.84 MG | 0.88 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 69 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.