Fusion By Nature Apricot Jam 370g vs. Fusion By Nature Raspberry Jam 370g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fusion By Nature Apricot Jam 370g has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Fusion By Nature Apricot Jam 370g | Fusion By Nature Raspberry Jam 370g |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 64.5 G | 64.5 G |
| Energy | 258 KCAL | 258 KCAL |
| Total Sugars | 60 G | 60 G |
| Sodium, Na | 4 MG | 4 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.