FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND vs. SUN-DRIED TOMATO ASIAGO HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FUSION FLAVORS, BOURBON MOLASSES… | SUN-DRIED TOMATO ASIAGO HERB |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 87 G | - |
| Energy | 261 KCAL | 1000 KCAL |
| Sodium, Na | 8261 MG | 12000 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.