GABY'S FARM, GOURMET TROPICAL FRUIT ICE CREAM vs. GOURMET TROPICAL FRUIT ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GABY'S FARM, GOURMET TROPICAL FRUIT ICE CREAM has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | GABY'S FARM, GOURMET TROPICAL FRUIT ICE… | GOURMET TROPICAL FRUIT ICE CREAM |
|---|---|---|
| Protein | 3.6 G | 1.7 G |
| Total lipid (fat) | 12.7 G | 4.3 G |
| Carbohydrate, by difference | 23.6 G | 27.6 G |
| Energy | 209 KCAL | 155 KCAL |
| Total Sugars | 21.8 G | 26.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 73 MG | 52 MG |
| Iron, Fe | 0.98 MG | 0 MG |
| Sodium, Na | 55 MG | 30 MG |
| Cholesterol | 27 MG | 17 MG |
| Fatty acids, total saturated | 10 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.