GALACTIC BROWNIES WITH CHOCOLATE CANDIES,… vs. LAZARO, SPANISH CUP CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAZARO, SPANISH CUP CAKES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GALACTIC BROWNIES WITH CHOCOLATE… | LAZARO, SPANISH CUP CAKES |
|---|---|---|
| Protein | 4 G | 5 G |
| Total lipid (fat) | 24 G | 22.5 G |
| Carbohydrate, by difference | 48 G | 57.5 G |
| Energy | 440 KCAL | 450 KCAL |
| Total Sugars | 36 G | 45 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Iron, Fe | 12 MG | - |
| Sodium, Na | 160 MG | 275 MG |
| Sugars, added | 32 G | - |
| Cholesterol | 80 MG | 75 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.