GALLETAS ORIGINALES SIMON CRACKERS vs. SIMON'S EGG CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMON'S EGG CRACKERS has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | GALLETAS ORIGINALES SIMON CRACKERS | SIMON'S EGG CRACKERS |
|---|---|---|
| Protein | 11.8 G | 17.6 G |
| Total lipid (fat) | 11.8 G | 20.6 G |
| Carbohydrate, by difference | 58.8 G | 100 G |
| Energy | 353 KCAL | 647 KCAL |
| Total Sugars | 0 G | 5.9 G |
| Fiber, total dietary | 0 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.2 MG | 6.3 MG |
| Sodium, Na | 441 MG | 559 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.