Game meat, opossum, cooked, roasted vs. Lamb, variety meats and by-products, liver,… vs. Lamb, variety meats and by-products, tongue, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lamb, variety meats and by-products, liver,… has the most protein of the foods compared, at 30.6 g per 100g.
| Nutrient | Game meat, opossum, cooked, roasted | Lamb, variety meats and by-products,… | Lamb, variety meats and by-products,… |
|---|---|---|---|
| Protein | 30.2 G | 30.6 G | 15.7 G |
| Total lipid (fat) | 10.2 G | 8.8 G | 17.2 G |
| Carbohydrate, by difference | 0 G | 2.5 G | 0 G |
| Energy | 221 KCAL | 220 KCAL | 222 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 8 MG | 9 MG |
| Iron, Fe | 4.6 MG | 8.3 MG | 2.6 MG |
| Potassium, K | 438 MG | 221 MG | 257 MG |
| Sodium, Na | 58 MG | 56 MG | 78 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 129 MG | 501 MG | 156 MG |
| Fatty acids, total saturated | 1.2 G | 3.4 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.