GAMESA, FRUITBARS COOKIES WITH JAM FILLING,… vs. GRAGEAS COOKIES WITH SPRINKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GAMESA, FRUITBARS COOKIES WITH JAM FILLING,… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GAMESA, FRUITBARS COOKIES WITH JAM… | GRAGEAS COOKIES WITH SPRINKLES |
|---|---|---|
| Protein | 5 G | 3.3 G |
| Total lipid (fat) | 22.5 G | 13.3 G |
| Carbohydrate, by difference | 90 G | 76.7 G |
| Energy | 550 KCAL | - |
| Total Sugars | 50 G | 40 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 1.8 MG | 3.3 MG |
| Sodium, Na | 350 MG | 367 MG |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 6.7 G |
| Potassium, K | - | 67 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 40 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.