GANSITO FILLED MINI SNACK CAKE vs. GANSITO FILLED SNACK CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GANSITO FILLED SNACK CAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | GANSITO FILLED MINI SNACK CAKE | GANSITO FILLED SNACK CAKE |
|---|---|---|
| Protein | 2.8 G | 4 G |
| Total lipid (fat) | 19.4 G | 18 G |
| Carbohydrate, by difference | 61.1 G | 60 G |
| Energy | 417 KCAL | 400 KCAL |
| Total Sugars | 50 G | 48 G |
| Fiber, total dietary | 2.8 G | 2 G |
| Calcium, Ca | 42 MG | 40 MG |
| Iron, Fe | 2.8 MG | 2.2 MG |
| Potassium, K | 42 MG | - |
| Sodium, Na | 125 MG | 180 MG |
| Sugars, added | 50 G | 48 G |
| Cholesterol | 14 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 12 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.