GARDEN HARVEST BLEND vs. GENERAL TSO CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN HARVEST BLEND has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | GARDEN HARVEST BLEND | GENERAL TSO CHICKEN |
|---|---|---|
| Protein | 11.1 G | 6 G |
| Total lipid (fat) | 1.1 G | 4.2 G |
| Carbohydrate, by difference | 64.4 G | 18 G |
| Energy | 356 KCAL | 138 KCAL |
| Total Sugars | 4.4 G | 2.8 G |
| Fiber, total dietary | 4.4 G | 1.1 G |
| Calcium, Ca | 91 MG | 14 MG |
| Iron, Fe | 6.7 MG | 0.25 MG |
| Potassium, K | 284 MG | 92 MG |
| Sodium, Na | 867 MG | 279 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.53 G |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.