GARDEN OF FLAVOR, COLD PRESSED ENERGY PEAR AND… vs. ORANGE CARROT GINGER ROOT TURMERIC ROOT LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CARROT GINGER ROOT TURMERIC ROOT LEMON… has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | GARDEN OF FLAVOR, COLD PRESSED ENERGY… | ORANGE CARROT GINGER ROOT TURMERIC ROOT… |
|---|---|---|
| Protein | 0 G | 0.85 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 5.5 G | 10.2 G |
| Energy | 21 KCAL | 44 KCAL |
| Total Sugars | 2.1 G | 6.1 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Sodium, Na | 0 MG | 32 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 252 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.