GARDEN VEGETABLE CREAM CHEESE DIP WITH PRETZELS,… vs. GARDEN VEGETABLES CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGETABLE CREAM CHEESE DIP WITH PRETZELS,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | GARDEN VEGETABLE CREAM CHEESE DIP WITH… | GARDEN VEGETABLES CREAM CHEESE |
|---|---|---|
| Protein | 6.3 G | 3.3 G |
| Total lipid (fat) | 18.8 G | 30 G |
| Carbohydrate, by difference | 29.7 G | 6.7 G |
| Energy | 297 KCAL | 300 KCAL |
| Total Sugars | 3.1 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 31 MG | 67 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Sodium, Na | 594 MG | 433 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - |
| Cholesterol | 55 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 16.7 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.