GARDEN VEGETABLE ORGANIC PASTA SAUCE, GARDEN… vs. GARLIC CILANTRO ORGANIC SALSA, GARLIC CILANTRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGETABLE ORGANIC PASTA SAUCE, GARDEN… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | GARDEN VEGETABLE ORGANIC PASTA SAUCE,… | GARLIC CILANTRO ORGANIC SALSA, GARLIC… |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 2.8 G | 0 G |
| Carbohydrate, by difference | 6.4 G | 6.5 G |
| Energy | 56 KCAL | 32 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Fiber, total dietary | 1.6 G | 3.2 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.32 MG | - |
| Potassium, K | 288 MG | - |
| Sodium, Na | 232 MG | 323 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.