GARDEN VEGETABLE SOUP vs. GARDEN VEGETABLES & PASTA IN A HEARTY BROTH READY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGETABLES & PASTA IN A HEARTY BROTH READY… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | GARDEN VEGETABLE SOUP | GARDEN VEGETABLES & PASTA IN A HEARTY… |
|---|---|---|
| Protein | 1.3 G | 2.1 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 7 G | 6.7 G |
| Energy | 40 KCAL | 38 KCAL |
| Total Sugars | 1.8 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 18 MG | 17 MG |
| Iron, Fe | 0.48 MG | 0.45 MG |
| Sodium, Na | 225 MG | 353 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.