GARDEN VEGETABLE WITH PEAS, CARROTS & CORN 90… vs. GARDEN VEGGIE SALMON BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARDEN VEGGIE SALMON BURGER has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | GARDEN VEGETABLE WITH PEAS, CARROTS &… | GARDEN VEGGIE SALMON BURGER |
|---|---|---|
| Protein | 2 G | 12.4 G |
| Total lipid (fat) | 1.7 G | 6.2 G |
| Carbohydrate, by difference | 18.5 G | 0.88 G |
| Energy | 99 KCAL | 106 KCAL |
| Total Sugars | 0.66 G | 0.88 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 13 MG | 15 MG |
| Iron, Fe | 1.2 MG | 0.88 MG |
| Sodium, Na | 265 MG | 310 MG |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
| Potassium, K | - | 248 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.