GARDENCUT, TO GO SNACK, CELERY BITES WITH PEANUT… vs. HOT ONION YELLOW, TOMATO ROMA, JALAPENO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT ONION YELLOW, TOMATO ROMA, JALAPENO,… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | GARDENCUT, TO GO SNACK, CELERY BITES… | HOT ONION YELLOW, TOMATO ROMA,… |
|---|---|---|
| Protein | 0 G | 1.8 G |
| Total lipid (fat) | 7.1 G | 6.6 G |
| Carbohydrate, by difference | 4.8 G | 11 G |
| Energy | 71 KCAL | 128 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0 G | 4.8 G |
| Calcium, Ca | 0 MG | 26 MG |
| Iron, Fe | 0 MG | 0.63 MG |
| Sodium, Na | 167 MG | 11 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.