GARLIC & BASIL ORGANIC WHOLE GRAIN RICE & WILD… vs. GARLIC & BASIL WHOLE GRAIN RICE & WILD SEASONING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC & BASIL ORGANIC WHOLE GRAIN RICE & WILD… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | GARLIC & BASIL ORGANIC WHOLE GRAIN RICE… | GARLIC & BASIL WHOLE GRAIN RICE & WILD… |
|---|---|---|
| Protein | 8.9 G | 8.9 G |
| Total lipid (fat) | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 80.4 G | 80.4 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 5.4 G | 5.4 G |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 839 MG | 839 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.