GARLIC BREAD, GARLIC vs. GARLIC CHICKEN ALFREDO CREAMY ALFREDO SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC CHICKEN ALFREDO CREAMY ALFREDO SAUCE… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | GARLIC BREAD, GARLIC | GARLIC CHICKEN ALFREDO CREAMY ALFREDO… |
|---|---|---|
| Protein | 5.3 G | 12.4 G |
| Total lipid (fat) | 15.8 G | 9.1 G |
| Carbohydrate, by difference | 35.1 G | 17.4 G |
| Energy | 316 KCAL | 198 KCAL |
| Total Sugars | 0 G | 1.6 G |
| Fiber, total dietary | 1.8 G | 0.8 G |
| Calcium, Ca | 0 MG | 207 MG |
| Iron, Fe | 1.8 MG | 0.83 MG |
| Potassium, K | 70 MG | 132 MG |
| Sodium, Na | 561 MG | 479 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.