GARLIC BREADSTICKS SOFT BREADSTICKS BRUSHED WITH… vs. GARLIC PEPPER SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC BREADSTICKS SOFT BREADSTICKS BRUSHED WITH… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | GARLIC BREADSTICKS SOFT BREADSTICKS… | GARLIC PEPPER SEASONING |
|---|---|---|
| Protein | 8 G | 7 G |
| Total lipid (fat) | 10 G | 2 G |
| Carbohydrate, by difference | 46 G | 69 G |
| Energy | 320 KCAL | 288 KCAL |
| Total Sugars | 4 G | - |
| Fiber, total dietary | 2 G | 9 G |
| Calcium, Ca | 20 MG | 141 MG |
| Iron, Fe | 3 MG | 8 MG |
| Potassium, K | 100 MG | - |
| Sodium, Na | 380 MG | 3910 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.