GARLIC BUTTER FLAVORED FRESH STACKS CRACKERS,… vs. GARLIC BUTTER FRESH STACKS CRACKERS, GARLIC BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC BUTTER FLAVORED FRESH STACKS CRACKERS,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | GARLIC BUTTER FLAVORED FRESH STACKS… | GARLIC BUTTER FRESH STACKS CRACKERS,… |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 62.5 G | 62.5 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 6.3 G | 6.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 4.5 MG | 4.5 MG |
| Potassium, K | 125 MG | 125 MG |
| Sodium, Na | 688 MG | 688 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.