GARLIC BUTTER SEAFOOD STEAMERS, GARLIC BUTTER vs. GARLIC BUTTER SHRIMP SCAMPI SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC BUTTER SEAFOOD STEAMERS, GARLIC BUTTER has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | GARLIC BUTTER SEAFOOD STEAMERS, GARLIC… | GARLIC BUTTER SHRIMP SCAMPI SEASONING… |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 42.9 G | 12.5 G |
| Carbohydrate, by difference | 28.6 G | 50 G |
| Energy | 571 KCAL | 375 KCAL |
| Total Sugars | 14.3 G | - |
| Sodium, Na | 5143 MG | 3750 MG |
| Cholesterol | 143 MG | - |
| Fatty acids, total saturated | 28.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.