GARLIC BUTTER SHRIMP TENDER SHRIMP WITH… vs. GARLIC SHRIMP TENDER SHRIMP, MIXED VEGETABLES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC SHRIMP TENDER SHRIMP, MIXED VEGETABLES &… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | GARLIC BUTTER SHRIMP TENDER SHRIMP WITH… | GARLIC SHRIMP TENDER SHRIMP, MIXED… |
|---|---|---|
| Protein | 7 G | 7.9 G |
| Total lipid (fat) | 1.5 G | 0.44 G |
| Carbohydrate, by difference | 19.8 G | 19.4 G |
| Energy | 119 KCAL | 110 KCAL |
| Total Sugars | 0.88 G | 1.8 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 43 MG | 52 MG |
| Iron, Fe | 0 MG | 0.44 MG |
| Potassium, K | 55 MG | 55 MG |
| Sodium, Na | 304 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | 0.4 G |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.