GARLIC CHICKEN GRILLED WHITE MEAT CHICKEN AND… vs. GARLIC CHICKEN PASTA IN A GARLIC SAUCE AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC CHICKEN PASTA IN A GARLIC SAUCE AND… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | GARLIC CHICKEN GRILLED WHITE MEAT… | GARLIC CHICKEN PASTA IN A GARLIC SAUCE… |
|---|---|---|
| Protein | 5.1 G | 6.2 G |
| Total lipid (fat) | 4 G | 4.5 G |
| Carbohydrate, by difference | 16.5 G | 15.7 G |
| Energy | 119 KCAL | 135 KCAL |
| Total Sugars | 4.5 G | 3.4 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 23 MG | 34 MG |
| Iron, Fe | 0.8 MG | 0.81 MG |
| Potassium, K | 244 MG | - |
| Sodium, Na | 352 MG | 348 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 6 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0.56 G |
| Fatty acids, total saturated | 0.57 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.