GARLIC CHILE PEPPER & PARSLEY INFUSED EXTRA… vs. GARLIC HERB SAUCE BABY POTATO BLEND, GARLIC HERB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC HERB SAUCE BABY POTATO BLEND, GARLIC HERB… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | GARLIC CHILE PEPPER & PARSLEY INFUSED… | GARLIC HERB SAUCE BABY POTATO BLEND,… |
|---|---|---|
| Protein | 0 G | 1.8 G |
| Total lipid (fat) | 93.3 G | 1.8 G |
| Energy | 800 KCAL | 73 KCAL |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 0 G |
| Carbohydrate, by difference | - | 14.6 G |
| Total Sugars | - | 2.7 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 0.36 MG |
| Potassium, K | - | 336 MG |
| Sodium, Na | - | 209 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.