GARLIC DILL OKRA, GARLIC DILL vs. HORSERADISH PICKLES, HORSERADISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC DILL OKRA, GARLIC DILL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GARLIC DILL OKRA, GARLIC DILL | HORSERADISH PICKLES, HORSERADISH |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 25 G |
| Energy | 14 KCAL | 107 KCAL |
| Total Sugars | 0 G | 21.4 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 57 MG | 36 MG |
| Iron, Fe | 0.29 MG | 0.36 MG |
| Potassium, K | 171 MG | 214 MG |
| Sodium, Na | 771 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.