GARLIC HERB SAUCY MUSHROOM, GARLIC HERB vs. LIGHTLY SEASONED WHITE BUTTON, PORTABELLA &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC HERB SAUCY MUSHROOM, GARLIC HERB has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | GARLIC HERB SAUCY MUSHROOM, GARLIC HERB | LIGHTLY SEASONED WHITE BUTTON,… |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 5.3 G | 9.7 G |
| Energy | 62 KCAL | 44 KCAL |
| Total Sugars | 2.6 G | 4.4 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 9 MG | 22 MG |
| Iron, Fe | 0.35 MG | 0 MG |
| Potassium, K | 389 MG | 171 MG |
| Sodium, Na | 283 MG | 9 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.