GARLIC & HERB WHIPPED CREAM CHEESE SPREAD, GARLIC… vs. GARLIC AIOLI, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC & HERB WHIPPED CREAM CHEESE SPREAD, GARLIC… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | GARLIC & HERB WHIPPED CREAM CHEESE… | GARLIC AIOLI, GARLIC |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 15.9 G | 64.3 G |
| Carbohydrate, by difference | 9.1 G | 7.1 G |
| Energy | 227 KCAL | 643 KCAL |
| Total Sugars | 4.5 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 364 MG | 464 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 45 MG | 36 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.4 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.