GARLIC PARMESAN BAKED SHRIMP, GARLIC PARMESAN vs. GOLDEN ALE BATTERED CRAFT BEER FISH BITES, GOLDEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC PARMESAN BAKED SHRIMP, GARLIC PARMESAN has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | GARLIC PARMESAN BAKED SHRIMP, GARLIC… | GOLDEN ALE BATTERED CRAFT BEER FISH… |
|---|---|---|
| Protein | 11.3 G | 9.4 G |
| Total lipid (fat) | 4.3 G | 10.6 G |
| Carbohydrate, by difference | 17 G | 18.8 G |
| Energy | 151 KCAL | - |
| Total Sugars | 1.9 G | 1.2 G |
| Fiber, total dietary | 4.7 G | 1.2 G |
| Calcium, Ca | 156 MG | 14 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 146 MG | 169 MG |
| Sodium, Na | 604 MG | 471 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.9 G | 1.2 G |
| Cholesterol | 71 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.47 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.