GARLIC PARMESAN STUFFED BABY BELLA MUSHROOMS,… vs. GIORGIO, D'LIGHTFUL SLICED PORTABELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC PARMESAN STUFFED BABY BELLA MUSHROOMS,… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | GARLIC PARMESAN STUFFED BABY BELLA… | GIORGIO, D'LIGHTFUL SLICED PORTABELLA |
|---|---|---|
| Protein | 7.8 G | 2.4 G |
| Total lipid (fat) | 7.8 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 3.5 G |
| Energy | 111 KCAL | 29 KCAL |
| Total Sugars | 2.2 G | 2.4 G |
| Fiber, total dietary | 1.1 G | 1.2 G |
| Calcium, Ca | 111 MG | 0 MG |
| Iron, Fe | 0.22 MG | 0 MG |
| Potassium, K | 289 MG | - |
| Sodium, Na | 178 MG | 0 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 471 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.