GARLIC & PEPPER ANTIPASTO vs. GARLIC & ROSEMARY LAVASH FLATBREAD, GARLIC &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC & ROSEMARY LAVASH FLATBREAD, GARLIC &… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | GARLIC & PEPPER ANTIPASTO | GARLIC & ROSEMARY LAVASH FLATBREAD,… |
|---|---|---|
| Protein | 1.8 G | 9.2 G |
| Total lipid (fat) | 4.5 G | 12.3 G |
| Carbohydrate, by difference | 5.4 G | 53.9 G |
| Energy | 71 KCAL | 354 KCAL |
| Total Sugars | 1.8 G | 3.1 G |
| Fiber, total dietary | 1.8 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.5 MG |
| Sodium, Na | 1107 MG | 569 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.89 G | 1.5 G |
| Potassium, K | - | 31 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.