GARLIC PEPPER CRISPY ONIONS, GARLIC PEPPER vs. GARLIC SPICE PUREE, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC PEPPER CRISPY ONIONS, GARLIC PEPPER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GARLIC PEPPER CRISPY ONIONS, GARLIC… | GARLIC SPICE PUREE, GARLIC |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 35.7 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 25 G |
| Energy | 571 KCAL | 125 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 4.3 MG | - |
| Potassium, K | 286 MG | - |
| Sodium, Na | 571 MG | 1625 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.