GARLIC PEPPER MARINADE vs. ITALIAN STYLE MARINADE BONELESS CENTER CUT PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE MARINADE BONELESS CENTER CUT PORK… has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | GARLIC PEPPER MARINADE | ITALIAN STYLE MARINADE BONELESS CENTER… |
|---|---|---|
| Protein | 21.2 G | 24.1 G |
| Total lipid (fat) | 5.9 G | 3.5 G |
| Carbohydrate, by difference | 0.59 G | 1.8 G |
| Energy | 147 KCAL | 135 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 19 MG |
| Iron, Fe | 0.59 MG | 0.59 MG |
| Potassium, K | 316 MG | 402 MG |
| Sodium, Na | 229 MG | 476 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 68 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.