GARLIC PERINAISE SPREAD & DRESSING, GARLIC vs. GLUTEN FREE MEDIUM COCONUT & LEMON PERI-PERI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | GARLIC PERINAISE SPREAD & DRESSING,… | GLUTEN FREE MEDIUM COCONUT & LEMON… |
|---|---|---|
| Total lipid (fat) | 26.7 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 0 G |
| Energy | 300 KCAL | - |
| Total Sugars | 6.7 G | - |
| Sodium, Na | 900 MG | - |
| Sugars, added | 6.7 G | - |
| Cholesterol | 33 MG | - |
| Protein | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.