GARLIC POWDER vs. GARLIC SALT WITH PARSLEY, GARLIC WITH PARSLEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC POWDER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GARLIC POWDER | GARLIC SALT WITH PARSLEY, GARLIC WITH… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 125 G | - |
| Energy | 625 KCAL | 0 KCAL |
| Total Sugars | 0 G | - |
| Fatty acids, total trans | 0 G | - |
| Sodium, Na | - | 28000 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.