GARLIC SMOKED SAUSAGE, GARLIC vs. GREEN ONION SMOKED SAUSAGE, GREEN ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC SMOKED SAUSAGE, GARLIC has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | GARLIC SMOKED SAUSAGE, GARLIC | GREEN ONION SMOKED SAUSAGE, GREEN ONION |
|---|---|---|
| Protein | 21.4 G | 17.1 G |
| Total lipid (fat) | 10 G | 11.4 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G |
| Energy | 157 KCAL | 186 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Iron, Fe | 1 MG | 0.51 MG |
| Sodium, Na | 686 MG | 686 MG |
| Cholesterol | 50 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 35.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.