GARLIC STIR-IN PASTE vs. LEMONGRASS STIR-IN PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC STIR-IN PASTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GARLIC STIR-IN PASTE | LEMONGRASS STIR-IN PASTE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 30 G | 20 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 300 KCAL | 200 KCAL |
| Total Sugars | 10 G | 0 G |
| Sodium, Na | 1050 MG | 450 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.