GARLIC STUFFED GREEK OLIVES vs. GERMAN CHOCOLATE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN CHOCOLATE CAKE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | GARLIC STUFFED GREEK OLIVES | GERMAN CHOCOLATE CAKE |
|---|---|---|
| Protein | 0 G | 3.8 G |
| Total lipid (fat) | 11.1 G | 20.3 G |
| Carbohydrate, by difference | 0 G | 58.2 G |
| Energy | 167 KCAL | 430 KCAL |
| Sodium, Na | 1889 MG | 241 MG |
| Total Sugars | - | 46.8 G |
| Fiber, total dietary | - | 1.3 G |
| Calcium, Ca | - | 51 MG |
| Iron, Fe | - | 1.8 MG |
| Cholesterol | - | 25 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.