GARLIC SUMMER SAUSAGE, GARLIC vs. GERMAN STYLE BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC SUMMER SAUSAGE, GARLIC has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | GARLIC SUMMER SAUSAGE, GARLIC | GERMAN STYLE BRATWURST |
|---|---|---|
| Protein | 17.5 G | 16.8 G |
| Total lipid (fat) | 19.3 G | 20.4 G |
| Carbohydrate, by difference | 1.8 G | 0.88 G |
| Energy | 263 KCAL | 257 KCAL |
| Total Sugars | 3.5 G | 0.88 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 18 MG |
| Iron, Fe | 1.8 MG | 0.96 MG |
| Potassium, K | 293 MG | - |
| Sodium, Na | 1281 MG | 735 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.5 G | - |
| Cholesterol | 61 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.9 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.