GARLIC TEXAS TOAST, GARLIC vs. GARLIC WHOLE CLOVE IN BRINE, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC TEXAS TOAST, GARLIC has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | GARLIC TEXAS TOAST, GARLIC | GARLIC WHOLE CLOVE IN BRINE, GARLIC |
|---|---|---|
| Protein | 7.8 G | 0 G |
| Total lipid (fat) | 19.6 G | 0 G |
| Carbohydrate, by difference | 43.1 G | 13.3 G |
| Energy | 373 KCAL | 67 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 20 MG | 533 MG |
| Iron, Fe | 2.8 MG | - |
| Potassium, K | 118 MG | - |
| Sodium, Na | 667 MG | 933 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.