GELATIN, BLUE RASPBERRY vs. GINGER LEMON ICED TEA FLAVORED SUGAR FREE LOW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATIN, BLUE RASPBERRY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GELATIN, BLUE RASPBERRY | GINGER LEMON ICED TEA FLAVORED SUGAR… |
|---|---|---|
| Protein | 5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 85 G | 80 G |
| Energy | 350 KCAL | 200 KCAL |
| Total Sugars | 85 G | 0 G |
| Sodium, Na | 350 MG | 1000 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.