GELATIN DESSERT, LIME vs. GELATIN DESSERTS, STRAWBERRY LEMON LIME BERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATIN DESSERT, LIME has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | GELATIN DESSERT, LIME | GELATIN DESSERTS, STRAWBERRY LEMON LIME… |
|---|---|---|
| Protein | 50 G | 1 G |
| Energy | 250 KCAL | 25 KCAL |
| Total Sugars | 0 G | 5 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 4 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 235 MG |
| Sodium, Na | - | 30 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.1 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.