GELATIN DESSERT, SHELL-SHOCKIN' SOUR APPLE vs. GELATIN MIX CONSTRUCTION CUTTERS KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | GELATIN DESSERT, SHELL-SHOCKIN' SOUR… | GELATIN MIX CONSTRUCTION CUTTERS KIT |
|---|---|---|
| Protein | 9.1 G | - |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 86.4 G | - |
| Energy | 409 KCAL | - |
| Total Sugars | 86.4 G | - |
| Sodium, Na | 364 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.